Every springtime I wait like an excited child at the window to see the dandelions come into bloom. It’s one of the signs that nature tells me it’s time to plant the potatoes. We love homegrown potatoes as much as we love tomatoes. Just like with most fruits, vegetables, and herbs, there is a greater variety of homegrown choices to chose from than you will ever find at the supermarket or farmer’s market. We plan our garden with our stomachs in mind; meaning we know the types of things we like to cook and plant accordingly.One of our favorite things we like make from our harvests is potato soup. We make and then freeze portions of the soup so that we can easily take out and enjoy a delicious homegrown home-cooked meals anytime for lunch or dinner. We find this is really handy for those winter days where we are too tired to start something from scratch but are hungry.
Earlier this week on Instagram @homegrown_harvest did our weekly Monday live broadcast. We just started to broadcast live on Instagram and then rebroadcast the shows on Facebook and Pinterest. We are beginners at podcasting but we love sharing with people our knowledge about gardening and try to show them that gardening doesn’t have to be hard or intimidating. Growing your own food can be simple and fun.
When we grow potatoes we like to use grow bags. We started growing this way years ago since Mark likes to grow a surplus of tomatoes and didn’t want to give up any planting space and have less tomatoes. Tomatoes and potatoes are both in the same family, solanaceous crops are susceptible to the same diseases so it’s not recommended to plant them in the same raised beds, as you risk losing both crops.
If you are interested in growing potatoes, you first need to get some seed potatoes. It’s not recommended that you use the old potatoes from the grocery store. Varieties that are grown by farms for commercial use are chosen for their ability to travel from farm to table which averages 1500 miles. Flavor is not taken into consideration and aren’t we all tired of the same selection of potatoes the grocery store has to offer?
The other place I have ordered from is John Scheepers Kitchen Garden Seeds. This spring I bought some of their Red Sonia potatoes another yellow fleshed potato that looks like a pre-buttered, melt in your mouth morsel of tasty goodness. I’m a sucker for delicious sounding descriptions of herbs, fruits and vegetables, that I tend to go crazy wanting to try this that and the other thing.
The varieties offered come in amazing colors, tastes and textures. We fell in love with German Butterball after I made one of the creamiest most delicious soups. I remember the potatoes looked as if they have been previously buttered but they had not been. The Maine Potato Lady, who is one of my potato seed go-to websites, describes it as being a versatile “round to oblong tuber …this beauty is superb for everything – frying, baking, mashing, soups.”
Finally I recommend once you do find a variety that you like, you begin to save your own seed potatoes. We saved many seed potatoes from last year’s harvests and are looking forward to some repeat performers like Nicola, Desiree and Red Gold.
Step by Step to growing potatoes in sacks
- Fill sack with 2′ -3′ of organic rich soil mixed with aged compost or manure.
- Place 4- 5 seed potatoes in the sack -place one in middle. To place the other seed potatoes think of the bottom like a clock and place one at 12, 3, 6 and 9 o’clock.
- Cover the seed potatoes with 2″- 4″ of soil.
- water the sacks daily and keep and eye for growth of green leaves. As the leaves appear continue to cover with 2″- 4′ inches of soil until your grow bag is full.
- Harvest your potatoes once all the flowers have bloomed and a majority of the plant is dead. Store, cook and enjoy!
As I mentioned earlier, we started to grow potatoes in the sacks: one because we didn’t want to give up planting space, and two, I had tried it once in one of the raised beds and found it difficult to hill and was worried about the ones that grew near the surface would green. Which is why you need to hill potatoes properly to prevent greening which is not only bad for your potatoes but can be toxic. I also found harvesting the potatoes to be difficult and a pain in the butt. The grow bags make harvesting the potatoes a snap since all you have to do is overturn the bags and finding the harvest becomes like an easter egg hunt. We reuse our soil filling in areas that have eroded; adding it to our compost to replenish the nutrients that the potatoes have used up. This will be the 6th year we have been growing our potatoes in grow bags, I have never felt the need to try to go back to growing potatoes any other way. We have always been happy with the yields and never had a problem with drainage since the bags are essentially designed to allow for drainage and air flow.
The other reason we enjoy using the grow bags in our garden is the flexibility they offer us in the garden. Year after year, the bags can be reused and at the end of each harvest once you empty them – they can be folded up and stored away. Once the grow bags are filled to the top I add companion plants to the tops such as some basil, parsley or thyme which help to enhance the flavor of the tubers. Beans help to add nitrogen into the soil so I will add some bush beans in and finally flowers like petunias and marigolds. There are plenty of other companion plants that can be added to your potato sacks depending upon your tastes – lettuce and radishes are also great companions and quick growers so you can seed more than one crop during the growing season.
During our live broadcast, Mark and I talked about our favorite potato soup recipe that we like to make which is actually thanks to one of our favorite shows, The Pioneer Woman. Ree’s Perfect Potato soup is so easy to make and tastes delicious. Contrary to Mark’s memory, there is some milk and cream in the recipe but not a lot and when you grow potatoes that are perfect for making creamy soups, I find you can cut down on the added dairy.
Trying new things is a part of enjoying life. Fear of the unknown, or failure tends to hold too many people back from even trying new things. Whether it’s learning to grow food in fabric bags, grow a new variety of a vegetable you have never grown before or starting a gardening podcast – taking the first steps can be hardest part, but the fruits of our labors can be so incredibly satisfying.